- 1 winter dishes
- 2 modus operandi of winter cuisine 2.1 groats 2.2 corn and chicken soup 2.3 Mushroom soup and cream
- 2.1 groats
- 2.2 corn and chicken soup
- 2.3 Mushroom soup and cream
Is characterized by cold winter atmosphere season, abound in which some of the dishes that will prepare D body warmth and energy, and usually turn people into soups, or Alikhany, and Alaadamat, and others, where is added to some types of vegetables that are found only in this chapter, and in this article Snarafkm on a range of options to prepare some dishes for the winter winter.
Modus operandi of winter cuisine
- A cup of cereal.
- Two hundred and fifty grams of chicken breast.
- Only a quarter cup of sour milk.
- Sinan of garlic.
- Two cards of laurel.
- A quarter tablespoon of the following spices: Cumin powder. Black pepper. Spices problem. the salt.
- Cumin powder.
- Black pepper.
- Spices problem.
- the salt.
- Small tablespoons of oil.
- The amount of water as needed.
How to prepare:
- Put all of the following ingredients in a deep bowl, which include: milk, salt, Orgueta laurel, black pepper.
- Soak the chicken in the previous mixing for a period of not less than two hours.
- Altngkeh and other spices, and re-flipping.
- Poured chicken with Salsth in a pot on the fire medium heat, Tkulaibh until it changes color.
- Pouring water in the pot, and add cereal to him.
- Cover the pot, leaving the ingredients boil for two hours.
Corn and chicken soup
- Released from the chicken.
- A box of corn.
- Five cups of chicken broth.
- Three years of garlic.
- A large half teaspoon of fresh ginger.
- Four teaspoons of oil.
- Four teaspoons of starch.
- Four teaspoons of sugar.
- Large half teaspoon of soy.
- Half tablespoon of sesame oil.
- Two egg whites.
- Salt, to taste-.
- A quarter tablespoon of white pepper, black.
- Green onions for garnish.
How to prepare:
- Tchouh onion in oil until tender, then add all of the ginger, garlic, and re-flipping.
- Add chicken, Tchouha a little, and then poured the broth in the pot.
- Leave ingredients boil for half an hour.
- Remove the chicken from the pot, and put it in the dish aside until use.
- Add corn, and other flavorings to the soup and stirred well.
- Whisk egg whites well and add it to the soup.
- Dissolve the starch in a little water, and add the mixture to the pot, and flipping to get the strength of thick.
- Re chicken to the soup, and served with green onions.
Mushroom soup and cream
- Five grains of mushrooms.
- A glass of decent cooking.
- And a half cup of chicken broth.
- Four teaspoons of butter.
- Salt and black pepper -hsp prefer,.
- Half tablespoon of garlic.
- Half a cup of parsley.
How to prepare:
- Tchouh onion and garlic in a saucepan with the butter over medium heat until they wilt.
- Chopping mushrooms into slices and add them to the pot.
- Tngkeh ingredients with salt and pepper.
- Poured the broth in the pot, leaving the ingredients until the boil for a period of not less than one-third hour.
- Remove the pot from the fire, and put ingredients in a blender, then poured in the pot again and return it on fire.
- Add stones, and left to boil for five additional minutes, then add the chopped parsley.
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