- 1 modus operandi Tabun bread 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 modus operandi Arabic bread 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Modus operandi Tabun bread
- Two cups of white flour.
- Cup of brown flour.
- A teaspoon of yeast.
- Pinch of salt.
- A large spoon of olive oil.
- The amount of water to knead.
How to prepare
- Blending white flour and brown, with salt, and yeast.
- Add oil to the above ingredients, then water gradually as needed, and knead the mixture for about ten minutes.
- The formation of the dough resulting in the form of balls, and put them aside to rest and ferments for an hour of time.
- Sprinkle work table with flour, and individual dough balls in the form of a circular disk.
- Heating the amount of sea stones inside the oven tray, then put them a loaf of dough until it becomes the shape ongoing operation.
- Chinese put in the oven at 220 ° C for eight minutes, and then offers the bread of Tabun.
Modus operandi of Arabic bread
- Three cups of flour.
- Tablespoon instant yeast.
- Teaspoon salt.
- ½ teaspoon baking powder Bakeng.
- Three large spoons of sugar.
- A cup of lukewarm milk.
- A quarter cup of oil.
- Amount of sesame, or cumin to offer.
How to prepare
- Put half a cup of flour in a bowl Ajanh, and add all of: yeast, Albakenj powder, salt, milk, sugar, and then run it on low speed until the dough get soft.
- Leave the dough aside and the resulting coverage even ferments for a third of an hour.
- Add two cups of flour, oil and then to the previous dough, and Jnha even get a rubber paste, can add the remaining flour as needed.
- Put the dough in a greased bowl, and leave them rest in a warm place for an additional half an hour, or until it doubles in size.
- Cutting the dough into eight circular cut, and leave them rest for a few minutes.
- Put sesame seeds and cumin in a deep dish, and dip the surface of the dough in it.
- Individual ball of dough using Shobak; To get a loaf of little thickness, and put it on the cotton cloth until the completion of all of the individual balls and other dough.
- Cover the dough loaves, and leaving it until it doubles in size, and avoid placed on top of each other.
- Heat a large skillet, or sheets, and then stir it until the loaf is cooked from both sides, and Athmr, and swells.
- Provide Arabic bread directly.
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