Modus operandi Thareed chicken
Gruel chicken dishes are very popular, especially in the Gulf cuisine, a rich foods integrated nutrients, and is according to a major, because it contains chicken, vegetables, gravy, bread, and is Thareed chicken from the old traditional dishes, which is passed down through generations, generation after generation, and evolved method of preparation, and a variety of ingredients, has been an increase of some spices and vegetables, but it tasted delicious form and kept the originality of large nutritional value.
- Djajtan Mtostta size, small, cut on the joints.
- Three liters of water.
- Four tablespoons vegetable oil.
- Six medium-sized onions, finely chopped.
- Small head of garlic, peeled and crushed.
- The root of the ginger medium in size, peeled and grated.
- Tablespoons of tomato paste.
- Kg of potatoes, peeled and cut into medium-sized cubes E..
- Kg of small-sized zucchini, peeled and cut into thick circles.
- Kg of eggplant, peeled and clip in the form of medium-sized cubes.
- One kilogram tomatoes, peeled and chopped.
- Four beads Lome dryer.
- Four centuries green hot pepper, and chopped.
- Four tablespoons of chicken broth powder, or four cubes.
- Tablespoons Bharat problem.
- Tablespoon finely ground cinnamon.
- Tablespoon turmeric crushed.
- A tablespoon of curry spices.
- Tablespoon of dried garlic powder.
- A tablespoon of coriander seeds crushed.
- Tablespoon ground cardamom.
- Workshop Black Pepper.
- Green Pepper sweet two grains, cut into circular slices.
- Bunch of cilantro, finely chopped.
- Twenty loaves of bread slave.
How to prepare
- Keep the chicken pieces in the cooker after immersion in water and we will submit to the fire, and we are keen to remove the foam that appears on the face and leave it on fire for half an hour.
- Nncl chicken pieces of water, and reserve Bmrq chicken.
- In as much as broad and deep, put vegetable oil and place it over medium heat, and add the chopped onion, finely, and Nqlbh until color golden, then add the garlic, ginger and tomato meals Lummi, and stirring the mixture and leave it on the fire for five minutes.
- Add the chicken, in addition to the chicken broth and chicken broth cubes, spices and all sweet peppers.
- Langley components are all on fire, cover it, and let it simmer after boiling for a quarter of an hour.
- Add green coriander to all components of a fire, and leave it on fire an additional ten minutes.
- Arrange loaves of bread in a serving dish.
- Pour chicken broth over the bread, then put the chicken pieces, then ripe vegetables, then pour the amount of broth.
- We offer chicken porridge Sakhanan and provide authorities with appetizers such as Almakhlln and yogurt.
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