Olive preparation

Olive preparation


  • 1 Olive Fried Stuffed 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Moroccan olives warm 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 olive salad Halabi 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Fried Stuffed Olives


  • Two eggs Mkhvoguetan.
  • Cup of each of: Flour versatile. Bread crumbs gentlemen.
  • Flour versatile.
  • Bread crumbs gentlemen.
  • Tablespoons of cheese, grated Parmesan.
  • A teaspoon of fresh lemon juice.
  • Tablespoon of olive oil, or more as needed.
  • The price of a teaspoon of each: Red pepper flakes. the salt.
  • Red pepper flakes.
  • the salt.
  • Grain of dried tomatoes under the sun's rays and paste.
  • Three large tablespoons of pine.
  • Three cloves of garlic.
  • Half a pack of fresh basil leaves.
  • Forty grain of black olive green or very large Loose cores.

For frying:

  • the oil.

To provide:

  • Tahini.
  • Authority.

How to prepare

Prepare pesto:

  • All components put together except olive oil in a food blender and mixing ingredients until the mixture becomes a coarse paste.
  • Add olive oil while continuing to be confused, and put pesto aside.

Olive preparation:

  • Olive stuffing Balbisto, then put it on the tray.
  • Flipping olives in flour until it is completely repackaged.
  • Olive dipping into eggs, stirring until it is repackaged equally.
  • Olive stir in bread crumbs, and then repackaged second.
  • Olive frying in hot oil in small batches to become a slant to golden brown and crispy.
  • Raise the olives from the fire, then put it on a tray coated with a tissue for the filtered oil.

Moroccan olives warm


  • A teaspoon of each: Cumin seeds. Coriander seeds. Fennel seeds.
  • Cumin seed.
  • Sowing coriander.
  • Fennel seeds.
  • A tablespoon of each: Orange juice. Lemon juice. olive oil.
  • Orange juice.
  • Lemon juice.
  • olive oil.
  • Three cloves of chopped garlic.
  • Workshop from: Cinnamon. Red pepper flakes. Nutmeg crushed.
  • Cinnamon.
  • Red pepper flakes.
  • Nutmeg crushed.
  • And a half cup of olive green.
  • ¼ teaspoon of ground cardamom.

How to prepare

  • Put cardamom and ground red pepper flakes, nutmeg and ground cinnamon and cumin seed sowing fennel, coriander seed and olive oil in a small saucepan, then heat the ingredients at medium heat for two minutes until the smell of rising ingredients.
  • Lifting the mixture from the heat, add olive green to him and Tkulaibh.
  • Flipping the remaining quantity of ingredients with the mixture.
  • Put the mixture in an airtight container in the refrigerator for four hours or more and can be stored up to three weeks.
  • Olive filter and then submit it at room temperature.

Halabi olive salad


  • A quarter of a cup of American walnut.
  • A quarter of a teaspoon of cumin.
  • the salt.
  • A small package of green thyme.
  • A hundred grams of halloumi cheese, cut into small cubes.
  • Medium grain of each: Sweet red pepper, cut into small cubes. Sweet green peppers, cut into small cubes.
  • Sweet red pepper, cut into small cubes.
  • Sweet green peppers, cut into small cubes.
  • Green onions, cut into thin slices.
  • Clove garlic, crushed.
  • Tablespoons of molasses pepper.
  • Two grains Mtosttan of tomato cut into small cubes.
  • A quarter cup of olive oil.
  • Cup of green olives Halabi skimmed seed.
  • Five tablespoons pomegranate molasses.

How to prepare

  • Thyme leaves separated from the sticks.
  • Mixing olive oil, pomegranate molasses and molasses pepper together.
  • Add cumin, tomato, red pepper, green pepper, onion and half the amount of thyme and cheese.
  • Poured the mixture into the dish and decorated with thyme, walnuts and cheese, and then submit it.


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