- 1 Palestinian convector 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 inverted chicken and eggplant 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Djajtan cut into eight pieces.
- Kg of chopped onions, chopped medium.
- Two cups of olive oil.
- Half a cup of sumac.
- Half a cup of chicken soup or meat.
- Pine reddened to decorate.
- Two cups of flour.
- Large three tablespoons of powdered milk.
- A teaspoon of yeast.
- Small spoon of salt.
- One egg.
- Hundred and twenty milliliters of water.
- Three large tablespoons of butter at room temperature.
How to prepare
- Oven processing at a temperature of 250 ° C.
- Compaction chicken pieces in the oven tray, and painted a few of the amount of olive oil, sprinkled with salt and sumac, and bake in the oven for forty minutes.
- Put the onion and olive oil in a large saucepan, put saucepan over low heat, and stir ingredients together for 15 to 20 minutes until the onion wilts without Athmr.
- Add salt, sumac, and the soup to the pot, and stir ingredients together harmoniously, and raise much from the fire, leaving aside the mixture until the preparation of bread.
- Put flour, milk powder, yeast, salt, egg and water in a bowl kneading, kneading the ingredients well, then add the butter and knead the ingredients together again for two minutes to three minutes until a cohesive dough is formed textures, it is possible to add a spoon or two tablespoons of flour in if the dough is soft.
- Put dough aside and covered, and leave it for about an hour until fermenting.
- Shaping the dough in the form of small balls, and returned that on the surface to prevent sprinkled with flour adhesion.
- Bread dough Mufrod on the tin Bzaaly high heat for two minutes to three minutes.
- Taking a loaf of bread, and a large scoop of a mixture of onion and olive oil on it, and decorated with pine.
- Put another loaf of bread on top of the first, and a large scoop of a mixture of onion and olive oil on it, and decorated with pine, and repeat the previous same step until the bread is finished.
- Grilled chicken pieces put on another loaf, and the Palestinian heated, along with yogurt salad.
Upside-down chicken and eggplant
- Kuban and a half of short-grain rice.
- Large-sized grain of eggplant.
- Kg of boiled chicken.
- Three and a half cups of chicken broth.
- A teaspoon of allspice problem.
- Small tablespoons of salt.
- Half teaspoon of each of: Turmeric. Cinnamon.
- Tablespoons of corn oil.
- A quarter teaspoon of each: Soft cardamom. Black pepper.
- Soft cardamom.
- Black pepper.
- Corn oil for frying.
- Fried Pine to offer.
How to prepare
- Wash rice and soaked in warm water for about a quarter of an hour.
- Chopping eggplant-shaped slices, and a light scattering of salt layer above it, and leave it aside for a few minutes, then wipe the salt it well without washing.
- Put the amount of oil in a deep frying pan, put the pan on the fire to heat the oil.
- Fried eggplant in hot oil until golden color, and then lift it from the oil and put it aside.
- Chicken cut into small pieces as desired.
- Put a small amount of rice in the average size, then compaction eggplant slices fried, then the chicken pieces, and then the rest of the rice.
- Put the chicken broth in a deep bowl, add pepper, cardamom, cinnamon, turmeric, spices, and salt it.
- Pour gravy on rice, and add the oil.
- Destiny put on high heat and leave it to boil, then ease the fire and cover the pot, and leave it for about half an hour until completely Ansj rice.
- Heart Inverted serving dish, scattering pine over it, and served hot.
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