Palestinian cuisine chicken

Palestinian cuisine chicken


  • 1 Palestinian convector 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 inverted chicken and eggplant 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Palestinian heated


  • Djajtan cut into eight pieces.
  • Kg of chopped onions, chopped medium.
  • Two cups of olive oil.
  • Half a cup of sumac.
  • Half a cup of chicken soup or meat.
  • Pine reddened to decorate.

Bread dough:

  • Two cups of flour.
  • Large three tablespoons of powdered milk.
  • A teaspoon of yeast.
  • Small spoon of salt.
  • One egg.
  • Hundred and twenty milliliters of water.
  • Three large tablespoons of butter at room temperature.

How to prepare

  • Oven processing at a temperature of 250 ° C.
  • Compaction chicken pieces in the oven tray, and painted a few of the amount of olive oil, sprinkled with salt and sumac, and bake in the oven for forty minutes.
  • Put the onion and olive oil in a large saucepan, put saucepan over low heat, and stir ingredients together for 15 to 20 minutes until the onion wilts without Athmr.
  • Add salt, sumac, and the soup to the pot, and stir ingredients together harmoniously, and raise much from the fire, leaving aside the mixture until the preparation of bread.
  • Put flour, milk powder, yeast, salt, egg and water in a bowl kneading, kneading the ingredients well, then add the butter and knead the ingredients together again for two minutes to three minutes until a cohesive dough is formed textures, it is possible to add a spoon or two tablespoons of flour in if the dough is soft.
  • Put dough aside and covered, and leave it for about an hour until fermenting.
  • Shaping the dough in the form of small balls, and returned that on the surface to prevent sprinkled with flour adhesion.
  • Bread dough Mufrod on the tin Bzaaly high heat for two minutes to three minutes.
  • Taking a loaf of bread, and a large scoop of a mixture of onion and olive oil on it, and decorated with pine.
  • Put another loaf of bread on top of the first, and a large scoop of a mixture of onion and olive oil on it, and decorated with pine, and repeat the previous same step until the bread is finished.
  • Grilled chicken pieces put on another loaf, and the Palestinian heated, along with yogurt salad.

Upside-down chicken and eggplant


  • Kuban and a half of short-grain rice.
  • Large-sized grain of eggplant.
  • Kg of boiled chicken.
  • Three and a half cups of chicken broth.
  • A teaspoon of allspice problem.
  • Small tablespoons of salt.
  • Half teaspoon of each of: Turmeric. Cinnamon.
  • Turmeric.
  • Cinnamon.
  • Tablespoons of corn oil.
  • A quarter teaspoon of each: Soft cardamom. Black pepper.
  • Soft cardamom.
  • Black pepper.
  • Corn oil for frying.
  • Fried Pine to offer.

How to prepare

  • Wash rice and soaked in warm water for about a quarter of an hour.
  • Chopping eggplant-shaped slices, and a light scattering of salt layer above it, and leave it aside for a few minutes, then wipe the salt it well without washing.
  • Put the amount of oil in a deep frying pan, put the pan on the fire to heat the oil.
  • Fried eggplant in hot oil until golden color, and then lift it from the oil and put it aside.
  • Chicken cut into small pieces as desired.
  • Put a small amount of rice in the average size, then compaction eggplant slices fried, then the chicken pieces, and then the rest of the rice.
  • Put the chicken broth in a deep bowl, add pepper, cardamom, cinnamon, turmeric, spices, and salt it.
  • Pour gravy on rice, and add the oil.
  • Destiny put on high heat and leave it to boil, then ease the fire and cover the pot, and leave it for about half an hour until completely Ansj rice.
  • Heart Inverted serving dish, scattering pine over it, and served hot.


We regret it!

Successfully sent, thank you!

Related Posts
• Palestinian cuisine for Azaim
• Oriental cuisine chicken
• Months of Palestinian cuisine
• Palestinian cuisine Ramadan