- 1 potato puree with minced meat
- 2 business potato puree with minced meat 2.1 components 2.2 Preparation 2.3 Tips
- 2.1 components
- 2.2 Preparation
- 2.3 Tips
Potato puree with minced meat
Action potato puree with minced meat
- 2 medium onion (grain weight 120 g).
- 4 tablespoons of vegetable oil.
- 1 teaspoon of black pepper.
- 1 kg minced meat.
- 2 eggs.
- 2 kg of potatoes.
- 1 and a quarter of a teaspoon of salt.
- 1 cup of liquid milk.
How to prepare
- Peel and finely chopped onions Nfaram then put vegetable oil in a pan and wide over low heat, then add onions, toss the onion until tender then add the chopped meat and continue stirring until the meat is cooked and changes color and then turn off the fire.
- Wash the potatoes and then put them in a saucepan large over low heat and then add the appropriate amount of water so that the water covers the entire potato and then leave it on the fire to climb and become soft and then Ntefy fire.
- We peel the potatoes and then Nehrsha a fork to become a mixture together then add the butter and milk, stirring until the ingredients well in harmony.
- Add a teaspoon of black pepper and a teaspoon of salt to the potato mixture and stirring well.
- We distribute 1 \ 2 the amount of potato mixture in the bottom of Pyrex tray until the shape of a flat layer after that we distribute a layer of meat mixture over it and then distribute the remaining amount of the potato mixture on the surface, we are pressing them by hand to become a flat layer.
- We put the egg in a small dish and then add to it 1 \ 4 teaspoon of black pepper and 1 \ 4 teaspoon of salt and then stirring well until the mixture Etjans then we painted the mixture on the surface of the tray Albaerks evenly.
- Keep the Chinese oven at a temperature of 170 for 30 minutes to mature and our hot.
- To get rid of the smell of onions lingering in the hands Nfrckhma sweat parsley.
- Eggs should be at room temperature until mixed well, and add it to the other egg mixture again.
- To find out the age of the eggs we put the eggs in warm water, if the surface is kinder to the corrupt and if settled at the bottom is new.
- To reduce the duration of cooking meat: Add spices and salt to the meat just before not to prolong Astewaiha cooking time.
- Add half a teaspoon of vinegar to get rid of the smell of eggs in the mixture.
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