Each country's way of making food and sweets and perhaps Egypt from the countries most distinctive in this area because they have many traditional events that celebrate them and for every occasion there is a kind of food and candy that they work here will learn dear to the most popular types of Egyptian sweets.
- 1 Um Ali 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 candy Ashura 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 fingers Zainab 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Ali `s mother
- The amount of paste samosas (Alkalaj).
- Two cups of liquid milk.
- Half a cup of soft sugar.
- Three tablespoons of cream.
- ¼ cup raisins.
- ¼ cup pistachios.
- Tablespoons of almonds boiled.
- Tablespoons of pine.
How to prepare
- National heating oven then put pieces of dough on the tray in the oven for ten minutes until the face reddens and then Okhreigna and leave until cool.
- Cut the dough into small pieces or medium according to the desire in a deep bowl, add raisins, pistachios, almonds, and Chop and add the pine Add him.
- Mix milk, sugar, and cream in a saucepan on the fire and after the boil, mix, and Eased fire and leave for five minutes and then lift him from the fire and put it aside to cool slightly.
- Pour the milk in the Chinese after removing from the oven, then re Chinese to the oven and rotisserie Ohali until blush \ face of the Chinese.
- Um Ali's feet hot.
- Cups of wheat grain.
- Four cups of liquid milk.
- Four tablespoons of sugar.
- Tablespoon of starch.
- Workshop undershirt.
- A pinch of cinnamon.
- Suitable amount of coconut.
- mixed nuts.
How to prepare
- Boil until cooked wheat, then lift him from the fire and drain.
- Add vanilla and sugar to milk, Hrkihm on fire, then add the cinnamon and wheat and stir well.
- Oveba spoon starch in a little water, then add them to the milk and stir over low heat until it becomes thick.
- Pour the mixture into a small, deep dishes and Zinni each dish coconut, raisins and nuts.
- Two cups of flour.
- Four tablespoons cup semolina.
- Ten tablespoons of margarine.
- Small tablespoons Bakenj powder.
- Small tablespoons sugar.
- A pinch of salt.
- Kuban of the country.
How to prepare
- Urban diameter by boiling two cups of sugar with a glass of water Akhltehm on fire after boiling and add half a teaspoon of lemon juice and leave to boil over low heat until thick texture and turn off the fire and leave to cool.
- Mix flour, semolina and Albakenj baking powder, salt, sugar, ghee Ajneha until the dough absorbs margarine well.
- Add a cup of warm water gradually and knead until you have a dough smooth.
- The dough to form a national longitudinal drum wrapped "like fingers."
- Heat the oil and fry the fingers of Zainab then Okhreigna of the oil and put them directly in the cold diameter.
- You can add the amount of coconut to the dough.
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