- 1 Rake 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 bacon with beans 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Video Htitahh meat
Rake is a Moroccan dish traditionally used in the preparation of meat and bacon fat animal.
- Kg of beef.
- Half a kilogram of fat.
- Half a cup of oil.
- The amount of saffron, cumin, coriander, ground, dried parsley, garlic, black pepper, ginger and ground.
How to prepare
- Slicer into slices lengthwise.
- Mixed spices well with salt, and add them to the meat and leave it for an hour to absorb the flavor.
- Individual meat under the sun, or published by a thread kitchen under the sun for a month.
- Wash the meat with water only, and place it in a colander until Atcefy well of water.
- Put the fat in a saucepan over medium heat with half a cup of oil.
- Leave the fat until it melts and becomes a liquid texture.
- Meat cut into small pieces, and add them to the fat, and stir ingredients for half an hour.
- Put in time or Gulf glass containers are close so as not to spoil, then put it in the refrigerator after five hours.
Bacon with beans
- A hundred grams of beef bacon and smoked.
- Two hundred and fifty grams of green beans, trimmed and cut -hsp prefer,.
- two big spoons of lemon juice.
- A tablespoon of butter.
- Tablespoons of olive oil.
- Ten grains of cherry tomatoes sliced half.
- Pinch of garlic salt.
- Salt and pepper black -hsp prefer,.
How to prepare
- Oil with butter heating in a pan over medium heat, heat, and then roasting the onions and beans in it.
- Add cherry tomatoes, salt and garlic, lemon juice, and cook until ingredients are cooked beans with crunchy retaining strength.
- Lifting the mixture of fire, seasoning salt and black pepper.
- Put bacon in a serving dish, and put beans mixture over it and offers.
Video Htitahh meat
The most famous dishes of the Arab Maghreb, is heard about before? You know here on the way to prepare:
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