Saj work of Iraqi

Saj work of Iraqi


  • 1 sheet
  • 2 Iraqi SHEETS 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Turkish SHEETS 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Tin or baking sheet, is one of the types of famous bread in Arabic cuisine, which was called by this name because it is baked on a sheet, which enjoys the love of many individuals, and perhaps the most prominent is characterized by its circular shape, and taste delicious, and the strength of the fragile, and it is characterized by riches many of the elements food task, which is used in the preparation of many varieties of foods such as: shawarma, and heated, and Mansaf, and samosas bread tin, and Arayes, known as easily prepared as it does not need a long time to prepare, and in this article we will mention how the work of the Iraqi and Turkish sHEETS.



  • Small tablespoons of instant yeast.
  • Tablespoons of white sugar.
  • And a quarter cup of warm water.
  • Three and a half cups of flour.
  • Half a teaspoon of salt.
  • The amount of vegetable oil to grease the dough.

How to prepare

  • Instant yeast dissolve in a quarter cup of big water, then add sugar to the mix, and stirring the ingredients well, then let the mixture aside for ten minutes.
  • Keep cups and half of the flour in a bowl, then add salt to it.
  • We make a hole in the middle of the ingredients, then pour the yeast mixture in, and the rest of the amount of warm water.
  • Mix the ingredients well, then add the rest of the amount of flour to the mixture gradually, taking into account, let alone mix after each addition until we get a soft paste.
  • Ndhn pot hollow by oil, then put the dough in it, and Ngtih with a piece of cloth, and leave it aside in a warm area for two hours until the rest and gestating.
  • Divide the dough into a medium-sized circles, and then single out each circle using Shobak.
  • Bake the dough circle on a sheet for a minute, then Nkhbzha on the other side for an additional minute, and repeat this process until implemented the amount of dough circles.

Turkish SHEETS


  • Three cups of flour.
  • Half a cup of white sugar.
  • Half a teaspoon of instant yeast.
  • Fifty grams of soft butter.
  • The amount of warm water to knead.
  • Pinch of salt.
  • And a half tablespoons of milk powder.

How to prepare

  • Keep flour, sugar, salt, yeast, butter, and milk in a bowl, mix the ingredients together well.
  • Add water to the mixture gradually, taking into account kneading after each addition.
  • We continue to add water until we get a coherent and soft dough.
  • We cover the dough and put it in a warm area, and leave it for an hour until ferments.
  • Divide the dough into balls, then single out each ball in the form of a circle using Shobak.
  • Preheat the sheet and then bake the dough until it circles a little equal footing and Taathmr from both sides, taking into account her heart.


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