Saudi cuisine easy to prepare

Saudi cuisine easy to prepare


  • 1 rice Alsliq chicken 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Almento Hijazi 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Bread Altmis Saudi 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Rice Alsliq chicken


  • Djajtan, cut.
  • Sticks of dry thyme.
  • For Tran and half of the chicken broth.
  • Three cups of rice, short grain.
  • Salt, to taste-.
  • Tablespoons of melted butter.
  • Slices of green lemon.
  • Ten centuries of Cardamom.
  • Cups of precious fat.
  • Roasted pine -lltzaan-.
  • Black pepper to taste-.
  • Graman from Arabic gum ground.
  • Half a cup of butter, cut into cubes.
  • Parsley and chopped fine -lltzaan-.

How to prepare

  • Chicken fat butter and marinade with salt and pepper, and add it sticks thyme and lemon slices, and on the degree of distortion of the oven temperature, two hundred and twenty degrees Celsius for a period of thirty minutes.
  • Chicken covered with aluminum foil after removed from the oven, and then return it to the oven again for fifteen minutes.

Prepare rice:

  • Boil chicken broth to simmer with the addition of cinnamon and Arabic gum for a minute.
  • Add rice to the chicken broth, and move for a period of twenty-five minutes.
  • Add the butter and cream, and salt dressing.
  • Introducing with chicken section, and decorated with pine and parsley.

Almento Hijazi


  • Three cups of flour.
  • Three hundred grams of minced lamb.
  • Small spoon of salt.
  • Water.
  • Tablespoons of olive oil.
  • A tablespoon of tomato sauce.
  • Pinch of sumac.
  • And a quarter cup of water.
  • Large onion, cut into small cubes.
  • Three tablespoons of parsley -hsp prefer,.
  • Lemon slices.
  • A tablespoon of crushed red pepper -hsp prefer,.
  • A tablespoon of ketchup.
  • Small spoon of salt.
  • Pinch of ground black cleft and fresh.
  • Small spoon of salt.
  • A tablespoon of mint.
  • A little water.

Asalsalp components:

  • A cup of yogurt.
  • Four cloves of garlic, soft and pureed.
  • A glass of brick.

How to prepare

Prepare the dough:

  • Mixing the dry material with each other, and Jnha water until a cohesive dough is made.
  • Leave the dough for fifteen minutes.
  • Individual dough to become thick thin, cut into circles and stuffed with filling, and close it well.
  • Repeat the process until the entry into force of quantity.
  • Bring a dedicated so much as the bottom consists of two pieces have much and be the upper strainer.
  • Obesity refinery fat, and add pieces Almento stuffed.
  • Fill pot with water until almost a third, and add lemon slices and salt.
  • Put the refinery over the pot, covered over low heat for about an hour.

Prepare Asalsalp:

  • Mixing brick and yogurt and garlic well.
  • Bring a small saucepan size, and put it on the fire and the rest of the ingredients mixed with some, and mitigate water and leaving it aside.
  • Put pieces of mature Almento in serving dish, and the distribution of yogurt mixture, red sauce, and sprinkled Balsmag.

Saudi bread Altmis


  • Three cups of flour.
  • A teaspoon of yeast.
  • Sesame and cumin -altazaan-.
  • White cheese.
  • Little thyme and olive oil.
  • Tablespoons of milk powder -hsp prefer,.
  • A tablespoon of sugar.
  • Olive section.
  • Half a teaspoon of salt.
  • Warm water for the dough.
  • Fresh mint leaves.

How to prepare

  • Mixing the dry ingredients in a bowl Ajanh, and add water gradually until soft dough is made.
  • Leave the dough for eight minutes.
  • The dough cut into six or eight pieces as desired, and put them in the tray sprinkled with flour, covered and left aside to rest, and grow in size.
  • Grill oven heating at two hundred degrees centigrade.


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