Saudi popular dishes

Saudi popular dishes


  • 1 cereal meat 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Alsliq 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Cereal meat


  • Two cups of cereal.
  • Four pieces of lamb bone.
  • Four grains of tomatoes cut into small cubes.
  • Besltan cut into small cubes.
  • Half a cup of tomato sauce.
  • Cube of meat broth.
  • Two grains of black Lummi dried.
  • A century of green chili.
  • A teaspoon of spices problem.
  • Half a teaspoon of turmeric and black lemon dried and ground.

Bharat ingredients cook meat:

  • Audan of cinnamon.
  • Five grains of cardamom and cloves love love.
  • Six grains of black pepper love.
  • Two pieces of bay leaf.

Padding components:

  • Besltan big cut into cubes.
  • One-third cup of raisins yellow -hsp prefer,.
  • A teaspoon of ground cardamom black, lemon, dried and ground.
  • Half a teaspoon of ground cinnamon.

How to prepare

  • A little reddening meat on each side with a little oil in a saucepan of wide and then lift it.
  • Add half the amount of onions and Tkulaibh to become soft.
  • Add half the amount of meat broth and tomato sauce to the pot and move it well.
  • Add all the spices of love and crushed, add half the amount of tomatoes, and stir the mixture well.
  • Add meat and boiled water to be flooded meat with water, leaving the meat until maturity.
  • Cereal roasting in a saucepan large until it becomes dark, and then lift it, and leave it until it becomes completely cool.
  • Lift the meat from the marinade after maturity, and leave it aside.
  • Filter meat broth of spices, and possible to take vegetables in the marinade to add them later groats.
  • Put a little of obesity in the same pot, and add the rest of the amount of onions, and move until tender becomes a golden color.
  • Add the rest of the tomato sauce and agitated, then add the rest of the tomatoes, spices, crushed and agitated well, then add toasted cereal.
  • Move the cereal with the sauce until Etcherbha completely.
  • Add meat broth gradually, stirring constantly.
  • Cook over low heat, cereal, and can add more water until the maturation of cereal.

Prepare padding:

  • Tchouh onions in a pan with a large pinch of salt until maturity and turns into a golden color, and becomes dry.
  • Add each of: little obesity, spices and raisins.
  • Move the padding well, and then lift it from the fire and leave it aside.
  • Sprinkle a little ground cardamom and ground cinnamon on the meat and frying oil and put it aside.


  • Poured cereal in a large dish, and the distribution of padding and cut the meat on it and then submit it.



  • Two cups of rice, short grain and milk.
  • Whole chicken, cut into four pieces.
  • Seventy-five grams of butter.
  • Ten grains of cardamom, black pepper love love.
  • Two pieces of Arabic gum ground.

How to prepare

  • Put the chicken in a deep saucepan and fill with boiling water, add the beans and grains cardamom black pepper.
  • Leave the chicken boil for thirty minutes or more to be boiled immaturity.
  • Chicken from the marinade filter, and place it in a bowl and leave it until it becomes cold.
  • Break up the chicken and leave it aside.
  • Put rice in a medium-sized saucepan, add broth, salt, and let him boil on high heat, stirring occasionally.
  • Cover the pot when boiling rice, reduce heat from high to low.
  • Rice cook on low heat for fifteen minutes, then add milk and Arabic gum, raise the heat to medium or high.
  • Remove the cover from the pot and continue to cook the rice until it becomes dry, then add the butter chicken and crushed.


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