- 1 rabbit appeared stuffed Chelates 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 rabbits with boric thyme accuracy 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Bunny Chelates stuffed back
- Half a cup of mushrooms soaked section, and precious stones.
- Four pieces of the emergence of rabbits and the rest of the rabbit is used in padding.
- Three tablespoons chopped into squares of both: carrots. parsley. Marrows.
- Tablespoon of olive oil, onion, finely section.
- A teaspoon of minced garlic.
How to prepare
- Remove the bones found in the appearance of rabbits.
- Rabbit meat cut into very smooth cutting and mixing meat with stones over a bowl with ice so the mixture becomes homogeneous, then add the parsley and mix it well, then put the mixture in the refrigerator, and the need for two cups of stuffing.
- Heat olive oil in a saucepan, add the onion and Tkulaibh until it becomes transparent, then add the carrots, zucchini and stir ingredients together for three minutes.
- Chopping rabbit liver, and Tchouha, and then add it to the vegetable mixture, leaving the mixture until it becomes cold.
- Add vegetables mixture, cold and liver to rabbit meat fiendish appearing mixture, and then close the appearance by using the thread.
- Heat olive oil in a pan, then add the appearance of rabbits and stirred on all sides, then grill in the oven at a temperature of one hundred and eighty degrees Celsius for a period of thirty minutes.
Borek with thyme hares accuracy
- Rabbit clip into four pieces.
- A quarter of a cup of roasted pine.
- Sixty grams of butter.
- Liter of chicken stock.
- Twenty-five tablets of dough Indian samosas, or boric.
- Four tablespoons of olive oil.
- Four teaspoons of thyme.
- A teaspoon of smoked paprika.
- A small half teaspoon of sumac, cardamom and ground.
- Seven cloves of garlic, crushed.
- Little fresh oregano.
- Pinch of black pepper.
How to prepare
- Heat olive oil in a saucepan, add onion, pinch of salt and stir onion for three minutes, then add garlic, and cook the rabbit section components for four minutes or until reddening rabbit meat.
- Add chicken broth and seasoning mixture with salt, black pepper and remove Alzfrh, and then cover it much, and cook the mixture on low temperature for a period of sixty minutes or until the maturity of rabbit meat.
- Leave the rabbit until it becomes a bit cold, and put marinade aside, then remove the skin and bones from the rabbit.
- Meat put the rabbit in the pot once again with the marinade, and add all of: sumac, cumin, and paprika chimney, cardamom, half the amount of thyme, leaving the mixture at low temperature for a period of fifteen minutes or until thick marinade into textures, then add the oregano and cook for four minutes, then lift the mixture from the fire.
- Leave the mixture until it becomes cool, then add the remaining quantity of thyme and pine.
- Dissolve thirty grams of butter and two large tablespoons of olive oil, then the dough and fat Chabieha well with butter and oil.
- Put a tablespoon of the mixture on the dough corner Wolf dough in the form of triangles, then put triangles in the tray and bake to become tilted to the golden color.
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