The easiest dishes in Ramadan

The easiest dishes in Ramadan


  • 1 chicken kofta 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Chicken Soup vermicelli 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Fattoush Bdbs pomegranate 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 soup cream peas 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 white bean stew 5.1 plug 5.2 Preparation
  • 5.1 plug
  • 5.2 Preparation
  • 6 kofta tehena 6.1 plug 6.2 Preparation
  • 6.1 plug
  • 6.2 Preparation
  • 7 spaghetti Bechamel 7.1 plug 7.2 Preparation
  • 7.1 plug
  • 7.2 Preparation

Kofta chicken


  • an egg.
  • Five hundred grams of chopped chicken meat.
  • Half a cup of breadcrumbs.
  • Half a teaspoon of onion powder.
  • A quarter cup of flour.
  • Half a teaspoon of garlic powder.
  • A small and a half teaspoon of salt.
  • ¼ teaspoon of black pepper.
  • Small tablespoons of spices chicken.
  • Almost one-third of a cup of chopped parsley.
  • A teaspoon of curry spices.
  • Teaspoon ground cumin.
  • Almost one-third of a cup of chopped dill.


  • Two cups of breadcrumbs.
  • Two eggs.
  • Cup of flour.
  • A quarter cup of milk.

For frying:

  • Little corn oil.

For the formation of:

  • Little spaghetti interface (in the form of a finger and hollow from the inside).

How to prepare

  • Chicken meat is placed inside a deep dish and add the egg, breadcrumbs, onion powder, flour, garlic powder, salt, spices chicken, cumin, pepper, curry, parsley and dill well then rubbing with the fingertips until mixing all the ingredients together.
  • Meatballs cut into balls and oval formed and continue to form each amount and put Meatballs on a large dish was Tbtinh waxy paper.
  • Flour into a deep dish and leave it aside mode.
  • Eggs and milk into a deep dish and whisk with a fork until slightly mixing mode and leave it aside.
  • Put breadcrumbs into a deep dish.
  • Taking a piece of Meatballs and drop in flour, stirring until completely covered and transfer to a dish of milk, eggs, stirring until coverage.
  • Drop Meatballs Breaded and stirred up coverage breaded.
  • The introduction of a piece of pasta intention (not boiled) one of the aspects of the work of Meatballs thigh shape.
  • Compaction Meatballs tray wide and put it inside the refrigerator for fifteen minutes.
  • Put corn oil into a pan and wide and deep heating oil on the fire of medium heat.
  • Drop several beads of meatballs in it and flipping using tweezers so well reddening Meatballs from all sides.
  • Transfer meatballs on blotter and then submit a hot or warm.

Chicken Soup vermicelli


  • Ten cloves of cardamom.
  • Iklmn chicken.
  • Ten sticks of parsley.
  • Ten sticks of dill.
  • A large grain of carrot slices.
  • Ten sticks of coriander.
  • Three pieces of bay leaf.
  • ¼ teaspoon of black pepper.
  • Promises of green onions.
  • A tablespoon of salt.

Vermicelli mixture components:

  • A quarter cup of chopped parsley.
  • A quarter of a tablespoon of water.
  • Tablespoon of starch.
  • Cup of noodles.
  • two big spoons of lemon juice.

How to prepare

  • Put the chicken in Kdramiq then add cardamom, coriander, parsley, green onions, bay, carrots, black pepper and salt paper.
  • Flooded with water and put the chicken pot over low heat until medium matures completely chicken.
  • Directed chicken broth and put it aside and filter broth and get rid of spices and herbs.
  • Put the broth into a deep saucepan over low heat medium.
  • Vermicelli placed inside a pan wide and place it on fire medium heat with continued stirring until golden color gain vermicelli dark.
  • In addition vermicelli on the gravy and leave them until the boiling point for ten minutes.
  • Get rid of the bone in the chicken and chop the chicken into small pieces and then add it to the broth and noodles and leave the soup over low heat until medium boiling point until the maturity of vermicelli.
  • Put water and starch into a small dish and stirring until dissolved starch.
  • Add starch to the soup with continued stirring for a few minutes until the mixing of material and the thickness of a little broth.
  • Add parsley and lemon juice and pour the soup and served Balfour.

Fattoush Bdbs pomegranate


  • Two grains of tomato chopped.
  • Two grains of Alkhiaralmokta into large pieces.
  • Two grains of section radish slices.
  • Slices of green pepper chopped in a water.
  • Little cubes of toasted bread.
  • Pinch of sumac.
  • A small section of the lettuce head into medium slices.
  • Small onion, cut into thin slices.
  • A small package of watercress (paper only).

Sauce ingredients:

  • Three large tablespoons of pomegranate molasses.
  • Tablespoons of red grape vinegar.
  • Six tablespoons of olive oil.
  • two big spoons of lemon juice.
  • Small spoon of salt.

How to prepare

  • Move the amounts of the sauce and leave it aside.
  • Mixing power within a large dish and then distribute sumac, toast and finally the sauce, mixing well.

Soup cream peas


  • Audan of chopped green onion.
  • Tablespoons of butter.
  • Cloves of garlic.
  • Three cups of peas.
  • Medium grain of sliced ​​potatoes into cubes.
  • Two cups of gravy.
  • A quarter of a teaspoon of white pepper.
  • Small tablespoons of salt.
  • Half a cup of chopped parsley.
  • Half a cup of precious.
  • A glass of milk.

To provide:

  • Sprinkle of chopped parsley.

How to prepare

  • Heating the butter in a saucepan over low base thick medium heat and add the green onion, garlic and onion, stirring until softened.
  • Add potatoes, gravy, peas, salt, parsley and pepper a little and then leave much flipping until cooked quietly until the maturity of vegetables completely.
  • Put peas mixture into a jug blender in batches and medium operating speeds even get a very fine liquid.
  • Poured the soup into the pot, then add milk and cream and stirring over low heat until heated soup good but it does not reach the boiling point.
  • Put the soup into the dish and provide scattering parsley over it and submit it directly.

Stewed white beans


Cook beans components:

  • Half a kilo gram of dry white beans.
  • A teaspoon of each: Bicarbonate of soda. Latency. the salt.
  • Bicarbonate of soda.
  • Latency.
  • the salt.
  • Small onion, cut into quarters.

Boil the meat components:

  • Kg of section with bone meat.
  • Three large beads of tomato chopped.
  • Three tablespoons of tomato paste.
  • Two Centuries of green peppers cut into halves.
  • Small spoon of salt.
  • Half a teaspoon of pepper problem.
  • A teaspoon of coriander Alnashvh.
  • Three large spoons of obesity.
  • Four cloves of garlic.
  • ¼ teaspoon of black pepper.

How to prepare

  • Dissolve sodium bicarbonate within liters of water, then add the beans and leave them soaked all night.
  • Beans filter the next day and put them in a saucepan then add two liters of water, cumin, onion and salt.
  • Pot put on medium heat and leave to boil until white foam is made must be removed.
  • Boil the beans for a period ranging from thirty to forty minutes until soft and disintegrates hand.
  • Filter beans and left aside.
  • Put the meat, onions, garlic, cardamom, salt, black pepper, bay leaf and cinnamon in a saucepan and flooded the amount of abundant water and leave them on high heat to boil.
  • Relieve the fire so that it becomes a medium amount and left for a period of forty-five minutes until cooked meat.
  • Filter the meat and keep Palmrq.
  • The era of tomatoes in a blender to get tomato juice.
  • Put meat, beans, tomato juice, tomato paste, green pepper, salt and pepper in a medium-sized saucepan and leave them on a strong fire begins to boil then add meat broth to submerge the entire ingredients.
  • Relieve fire and left much for a quarter of an hour to Azbk gravy.
  • Obesity heat in a small saucepan over medium heat and add the garlic, coriander and garlic Tkulaibhm until golden color.
  • Add garlic directly to the broth boil and leave it for several minutes.
  • Poured the broth in a serving dish and submit it next to rice vermicelli.

Kofta tehena


  • Half a kilo of beef, finely chopped.
  • Medium onion and cut.
  • Half cup of each of: Chopped parsley. Tahini liquid. Fried pine for decoration.
  • Chopped parsley.
  • Tahini liquid.
  • Fried pine for decoration.
  • Small spoon of salt.
  • Half a teaspoon of cinnamon soft.
  • ¼ teaspoon of black pepper.
  • quarter cup of lemon juice.
  • A quarter of a glass of orange juice.
  • And a quarter cup of water.

How to prepare

Prepare tahini sauce:

  • Put tahini, lemon juice, orange juice and a pinch of salt in a bowl and Khalthm with each other to get liquid and light sauce.

Prepare meatballs:

  • Put the meat, onions, black pepper, parsley and cinnamon in prepared food and Frmanm with each other.
  • The formation of the meat in the form of balls or fingers and put them in the tray Albaerks allocated to the oven and painted with oil plant.
  • Kofta balls in the oven to cook for half an hour to become semi-mature.
  • Remove them from the oven and pour the mixture on the face of tahini Chinese meatballs.
  • Re Chinese meatballs to the oven and leave it for a quarter of an hour until Azbk and consolidating the tahini mixture.
  • Decorated with pine fried and served hot.

Spaghetti Bechamel


  • Paquette of pasta.
  • Four pieces of the release of cut chicken into cubes and boiled.
  • Four cups of chicken broth.
  • Half a cup of white flour.
  • Small spoon of salt.
  • ¼ teaspoon of nutmeg.
  • A cup of milk powder.
  • Two cups of mozzarella cheese, grated.
  • A cup of fresh mushrooms sliced.
  • ¼ teaspoon of black pepper.
  • Half a cup of butter.

How to prepare

  • Boil the pasta with water and a little olive oil and pinch of salt until soft and leave them aside after filtered so cool.

Prepare a mixture béchamel:

  • Put the butter in a saucepan and heated then add the flour and Thrikema continuously and rapidly until the mixture becomes coherent.
  • Add milk powder, chicken broth, salt and black pepper to continue stirring over medium heat until getting homogeneous and dense mixture.
  • Individual pasta in the oven tray and add the mushrooms and chicken over it.
  • Sprinkle mozzarella cheese part of the face.
  • Add béchamel sauce.
  • Sprinkle the rest of the cheese over the béchamel.
  • Chinese input into the oven on high heat for half an hour to take a golden color and then served hot.


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