The easiest way to work mandi chicken

The easiest way to work mandi chicken


  • 1 mandi chicken 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 rice mandi chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Mandi chicken


  • Four cups of long grain rice.
  • Medium-sized chicken.
  • Two grains of fine chopped onion and chopped tomatoes soft.
  • Three centuries of chili.
  • Cloves of garlic.
  • Correct spices, which are both: cardamom, cinnamon, black, coriander, pepper, Lummi and cloves.
  • Spices that are crushed by: coriander, Lummi cloves, cardamom, cinnamon and black pepper.
  • Turmeric and spices problem.
  • Vegetable oil.
  • Coal, Smoking.

Chicken marinade ingredients:

  • Two tablespoons of milk.
  • A spoonful of tomato and mustard sauce.
  • Coriander, Lummi cloves, cardamom, cinnamon and black pepper.
  • Vegetable oil.
  • Salt and pepper.

Decking components:

  • Nuts.
  • Raisins.

How to prepare

Prepare chicken marinade:

  • Put all of: tomato sauce, mustard, yogurt, coriander, cumin, turmeric, spices, black pepper, salt, vegetable oil and mix the ingredients well.
  • Put the chicken in the tray, and rubbed in the marinade mixture of all sides, with the marinade placed between the skin and bone, and leave it for at least one hour or all night.
  • Put oil in a pot, put pot on the fire, and add the correct spices and stir ingredients, then add each: onion, garlic, pepper, mixing the ingredients, then add the rice remaining spices and quantities, cumin and spices problem, and stir the rice, then add the marinade.
  • Put rice in a serving dish, chicken and put it, and then decorate it with raisins and nuts, and then submit it.

Mandi chicken rice


Smoking components:

  • Kelograman of chicken.
  • Four cups of long grain rice.
  • A quarter cup of rose water or orange blossom water.
  • Four tablespoons of corn oil.
  • A tablespoon of pepper problem.
  • Small tablespoons of salt.
  • A teaspoon of saffron.
  • A piece of coal.
  • Ten grains of black pepper, cloves and cardamom right.
  • Two grains tablespoons of chopped onion.
  • Two Centuries of green peppers cut into halves.
  • Audan of cinnamon.
  • Nuts.
  • Fried raisins.

How to prepare

  • Wash the rice several times under cold water, then submerged in the water and leave it for fifteen minutes.
  • Put saffron in a small cup, then add rose water or orange blossom water, and leave it aside.
  • Chicken cut into halves using a sharp knife or kitchen scissors.
  • Put the oil in a medium-sized saucepan and heated over medium heat, then add the onion and Tkulaibh to become tilted to the dark color.
  • Add chicken pieces and turned over to become tilted to the golden color, then remove them from the pot and leave it aside, and complete the remaining amount of chicken pieces in the same way.
  • Re chicken in the pot, and add each of: cinnamon, laurel, cardamom, screw, black pepper, green pepper, salt and pepper.
  • Submerge the chicken in the water and leave it on medium heat for thirty minutes until it is completely maturity.
  • Directed by chicken from pot and filter marinade, then put the chicken in the oven tray and Shui chicken under the grill oven to become a slant to golden color, and keep it hot.
  • Put six cups of broth in the average size, and leave it boils at a temperature high, then the rice is filtered water and add to the marinade and leave it boils to be formed holes on the surface, then add the saffron mixture, cover the pot and reduce the temperature and leave the rice thirty for two minutes to to simmer.
  • Put the chicken on the surface of the rice.


Prepare a piece of paper Alolominom, and its work in the form of a small dish, then put a few of the oil, the amount of corn in, and put them between the chicken pieces over the rice, heat up a piece of coal to become a cinder, and put them in a paper Alolominom for rising steam of them, and then re-cover on the pot to impregnate rice flavor charcoal, and wait for several minutes before serving.

To provide:

Get rid of a piece of coal and paper, then put aside the chicken, and stir the rice and pour in a dish offer, and then distribute the chicken pieces and decorated with nuts and raisins, and then submit it directly.


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